Organic Hulled Millet is a gentle, easily digestible ancient grain known for its high magnesium, iron, and fibre content. Naturally gluten-free and organically grown, it supports heart, muscle, and digestive wellness. Its mild, nutty flavour makes it ideal for porridges, pilafs, salads, and baking. A great alternative to rice and wheat-based grains, millet fits perfectly into balanced, nutrient-focused diets.

• Gluten-free ancient grain
• High in magnesium and iron
• Certified organic
• Versatile for sweet and savoury recipes